Mouthwatering Grilled Steak Tacos: A Fiesta Of Flavor

If you’re looking for a way to spice up your taco night, look no further than Mouthwatering Grilled Steak Tacos! These tacos are a fiesta of flavor, with juicy, smoky steak, fresh toppings, and bold seasonings. Perfect for Taco Tuesdays, Cinco de Mayo or any fiesta!

To start, choose a good cut of steak that is suitable for grilling, such as skirt steak, sirloin or flank steak. I prefer skirt steak, as it is thinner, cooks quickly and less chewy than flank steak. A good quality sirloin steak is also a great option. Season the steak with a mixture of spices, such as chili powder, cumin, paprika, coriander, basil, salt, and pepper. Squeeze the juice of 4 limes (you can always do more if you want more intense lime flavor), add in your chopped garlic cloves and drizzle olive oil over the spice rubbed steaks. Marinate your meat for at least 3 hours in the refrigerator.

While the steak is marinating, it’s time to prepare your favorite toppings. Place each ingredient in festive, individual bowls. This way, each person can customize the tacos as they wish. Separating each topping into Individual bowls also helps with any food allergies. Dice up fresh tomatoes, thinly slice romaine lettuce, rinse your beans and crumble your favorite cheese (I used mild queso fresco). If you like more of a kick, you can slice up some jalapeños and add some salsa (I used fresh mango salsa). Chop raw onions or caramelize them to add additional flavor. Avocados should be diced at the last minute so their color stays nice a green. Ideally, your toppings are ready to serve once the hot steak is ready.

Next, it’s time to fire up the grill! Heat up your grill to medium-high heat. Grill the steaks for a few minutes on each side, until it’s cooked to your desired doneness. The amount of grilling time will depend on the cut of meat.

Move grilled steaks to a cutting board to slice or dice. Based on your preference, you can slice your steaks thinly against the grain into strips or you can cut them into cubes. Your steak will be juicy and ready to pile onto your tortillas! Warm the corn tortillas on the grill or in the oven. Top with prepared veggies, crumbled queso fresco, fresh cilantro, and a squeeze of lime juice. Taco stands make assembly of Mouthwatering Grilled Steak Tacos a breeze! They are a game changer!

Mouthwatering Grilled Steak Tacos are bursting with flavor and are perfect for Taco Tuesdays or any fiesta! They are also a great way to switch up your regular grilling routine and add some Mexican flair to your menu. So fire up the grill and enjoy some Mouthwatering Grilled Steak Tacos!