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Healthy Zucchini Bread

Course: Breakfast, brunch, Dessert, Snack
Cuisine: American, Italian
Keyword: easy recipe, healthy, loaf cake, refined sugar-free, zucchini, zucchini bread

Ingredients

  • 2 tbsp butter, melted
  • 2 eggs
  • 1/4 maple syrup
  • 1/2 cup milk
  • 2 tsp vanilla extract
  • 1 cup unbleached white flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 dashes allspice
  • 1/4 tsp salt
  • 2 cups zucchini, shredded
  • 1/2 cup walnuts, toasted and chopped plus a few whole walnuts for topping

Instructions

  • Preheat oven to 350 F degrees.
  • Grease your loaf pan generously. Set aside.
  • Wash and shred your zucchini with a grater or cuisinart. Be sure to squeeze out excess water after shredding. Set aside.
  • Mix all wet ingredients together in a separate bowl.
  • Mix all dry ingredients in another medium bowl, then add your dry mixture to your wet mixture, mixing fully.
  • Next, fold in your shredding zucchini, proceeded by your chopped walnuts.
  • Add mixture to your greased loaf pan. Bake in oven at 350 degrees for 50 minutes or until golden. Enjoy!