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Snowy Day Panettone French Toast

Perfect for the holiday season, a winter brunch or snowy day!
Course: Breakfast
Cuisine: Italian
Keyword: breakfast, brunch, eggs, french toast, panettone
Servings: 1
Author: Susan @Modern Empty Nester

Ingredients

  • 1 Panettone loaf
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/8 tsp. pumpkin pie spice
  • oil or butter, as desired
  • powdered sugar
  • fresh berries (optional for granish)

Instructions

  • Remove paper border around the perimeter and base of panettone loaf. Slice entire loaf in half using a long serrated knife. Cut a slice again crosswise about 1 inch thick from the largest side. You will have one large slice of panettone. Cut that piece in half to form two rectangular pieces.
  • Whisk two eggs with spices until smooth. Dip one slice of the panettone bread into the egg mixture and push down until the egg is soaked into the bread. Flip slice over so other side is coated with egg. Repeat with second slice.
  • Add desired oil or butter to pan until hot and melted. Add your panettone slices to pan and cook until brown on both sides.
  • Place on serving plate and dust powdered sugar on top. Top with optional fresh berries. Enjoy!