Strawberry Rhubarb Chia Seed Pudding
Ingredients
- 3 tbsp chia seeds
- 1 cup almond milk
- 1 tsp maple syrup
- 10 strawberries, chopped
- 1 stick rhubarb, chopped
- 1 cup water
Instructions
- Combine ingredients for chia seed pudding and set for a minimum of one hour.
- Prepare compote by boiling strawberries, rhubarb and water until softened and blend together.
- Top chia seed pudding with strawberry rhubarb compote and top with optional toasted almond! Enjoy!
- Modern Empty Nester Easy Prep Hack: Use old jam jars to easily prepare and store your chia seed pudding! Make ahead, shake it up and store in the fridge until set!